Miguel A. Pedroza, PhD
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Publications
CV

I am an enthusiast of wine, food, and flavor. My research is focused on the aroma of grapes and wine, and more recently on the perception of flavor by the human brain. 

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NEWS

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Check out the results from this wine contest where I was part of the professional tasters jury.


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Pint of Science
Talk-Workshop
(Lyon, May 17th 2017)
"Le bon goût, ça s'explique ?"

Buy your tickets here


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Published Book Chapter!
Oenological Applications of Winemaking By-Products

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