Invited Lecture
Neuroenology: from molecules to neurons and beyond |
Fresno State University
Department of Viticulture and Enology March 14, 2017 |
Internship advisor
Master 1 Biologie Intégrative Physiologie et Neurosciences Title: Evaluation of B-ionone olfactory threshold and its influence in multisensory integration of wine flavor. |
Université Claude Bernard Lyon 1
Centre de Neurosciences Cognitives-CNRS Neuroeconomics, Reward and Decision Making Laboratory Lyon, France 30/01/2016 - 29/02/2016 |
Internship advisor
Master 1 Biologie Intégrative Physiologie et Neurosciences Title: Décisions perceptuelles collectives sur l'intensité de la saveur du vin |
Université Claude Bernard Lyon 1
Centre de Neurosciences Cognitives-CNRS Neuroeconomics, Reward and Decision Making Laboratory Lyon, France 02/2015 - 04/2015 |
Internship advisor
Master 1 Biologie Intégrative Physiologie et Neurosciences Title: Intégration Multimodal, Rôle de la vision dans la saveur du vin |
Université Claude Bernard Lyon 1
Centre de Neurosciences Cognitives-CNRS Neuroeconomics, Reward and Decision Making Laboratory Lyon, France 02/2015 - 04/2015 |
Teacher Assistant
Experimental Enological Chemistry Laboratory |
Universidad de Castilla-La Mancha
Cátedra de Química Agrícola, Albacete, Spain Academic Year 2008-2010 |
Invited Lecturer
Advances in Enological Chemistry (MSc course) |
Universidad de Castilla-La Mancha
Cátedra de Química Agrícola, Albacete, Spain Academic Years 2009-2011 |
Summer Course: Introduction to Enology
(5 hours) |
Instituto Tecnológico y de Estudios Superiores de Monterrey
Monterrey, Mexico 09/06/2007 - 11/06/2007 |